Crockpot Pork Rib Tips Recipe

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes

This Slow-Cooked Pork Rib Tips Recipe is perfect for those who love tender, flavorful meat with minimal effort. Utilizing a Crockpot, this recipe allows the pork ribs to cook slowly, resulting in juicy and fall-off-the-bone tenderness.

With a few simple ingredients and a hands-off cooking method, you can enjoy a delicious meal that is ideal for busy days or gatherings.

Easy Crockpot Pork Rib Tips Recipe

This recipe features pork rib tips seasoned and cooked in a savory sauce until they are tender and flavorful. The total cooking time is about 6-8 hours, and it serves 4-6 people, making it a great option for family dinners or meal prep.

Ingredients

2-3 pounds pork rib tips
1 cup barbecue sauce
1/2 cup chicken broth
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Chopped green onions for garnish (optional)

Instructions

Prepare the Ribs: Trim excess fat from the pork rib tips and season with salt, pepper, garlic powder, onion powder, and smoked paprika.
Mix the Sauce: In a bowl, combine the barbecue sauce, chicken broth, brown sugar, and Worcestershire sauce.
Combine in Crockpot: Place the seasoned rib tips in the Crockpot and pour the sauce mixture over them, ensuring they are well coated.

Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender.
Serve: Once cooked, remove the ribs from the Crockpot and serve with additional barbecue sauce if desired. Garnish with chopped green onions.