Crockpot Mushroom Chicken Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Slow Cooker Mushroom Chicken Recipe is a simple and flavorful dish that combines tender chicken with savory mushrooms in a creamy sauce. Perfect for busy weeknights, this crockpot recipe allows you to set it and forget it while the flavors meld together.

With just a few ingredients and minimal prep time, you can enjoy a hearty meal that pairs well with rice or pasta for a complete dinner.

Easy Slow Cooker Mushroom Chicken

This recipe features chicken thighs cooked slowly with mushrooms, garlic, and a creamy sauce, resulting in a comforting and satisfying dish. It takes about 6 hours in the crockpot and serves 4 people.

Ingredients

4 boneless, skinless chicken thighs
8 ounces mushrooms, sliced
1 medium onion, chopped
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream or sour cream
1 teaspoon dried thyme
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Prep the Ingredients: Place the chicken thighs at the bottom of the crockpot. Add the sliced mushrooms, chopped onion, and minced garlic on top.
Add Liquids: Pour the chicken broth over the ingredients in the crockpot. Season with thyme, salt, and pepper.
Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.

Add Creaminess: About 30 minutes before serving, stir in the heavy cream or sour cream and let it heat through.
Serve: Garnish with chopped parsley if desired and serve over rice or pasta.