Crockpot Garlic Parmesan Chicken Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Crockpot Garlic Parmesan Chicken Recipe is a simple and delicious way to prepare tender chicken with rich flavors. The slow cooking process allows the garlic and Parmesan to infuse the chicken, resulting in a mouthwatering dish that pairs well with pasta, rice, or vegetables.

Using a Crockpot makes this recipe incredibly easy, requiring minimal prep time and allowing you to set it and forget it while the flavors meld together.

Easy Slow Cooker Garlic Parmesan Chicken

This recipe features chicken breasts cooked slowly in a creamy garlic and Parmesan sauce. It takes about 6 hours in the Crockpot and serves 4 people, making it perfect for a family dinner or meal prep.

Ingredients

4 boneless, skinless chicken breasts
1 cup heavy cream
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Prepare the Sauce: In a bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
Add Chicken to Crockpot: Place the chicken breasts in the bottom of the Crockpot.
Pour Sauce Over Chicken: Pour the prepared sauce over the chicken, ensuring it is well coated.

Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
Serve: Once cooked, shred the chicken with two forks and stir it into the sauce. Garnish with fresh parsley if desired and serve hot.