Crockpot Creamy Ham and Potato Casserole Recipe

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes

This Crockpot Creamy Ham and Potato Casserole Recipe is a convenient and delicious dish that combines tender potatoes, savory ham, and a creamy sauce. Perfect for busy days, this casserole cooks slowly to develop rich flavors while you go about your day.

Using a slow cooker allows the ingredients to meld beautifully, resulting in a comforting meal that the whole family will enjoy. It’s an ideal choice for those looking for easy Crockpot recipes.

Easy Crockpot Ham and Potato Casserole

This casserole features layers of sliced potatoes and diced ham, all enveloped in a creamy sauce made from soup and cheese. The recipe takes about 6-8 hours to cook in the Crockpot and serves 6 people.

Ingredients

4 cups potatoes, thinly sliced
2 cups cooked ham, diced
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Layer Ingredients: In the Crockpot, layer half of the sliced potatoes, followed by half of the diced ham. Repeat with the remaining potatoes and ham.
Prepare Sauce: In a bowl, mix together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
Pour Sauce: Pour the soup mixture evenly over the layered potatoes and ham in the Crockpot. Sprinkle the shredded cheddar cheese on top.

Cook: Cover and cook on low for 6-8 hours or until the potatoes are tender.
Serve: Once cooked, stir gently to combine and serve hot, garnished with chopped parsley if desired.