This Crockpot Creamy Chicken and Rice Recipe is a simple and satisfying meal that cooks itself while you go about your day. With tender chicken, creamy sauce, and fluffy rice, it’s a perfect dish for busy families.
The recipe is designed for a slow cooker, allowing the flavors to meld beautifully. It’s an ideal choice for a comforting dinner with minimal effort.
Easy Crockpot Chicken and Rice Recipe
This Crockpot recipe features chicken breasts cooked in a creamy sauce with rice, making it a hearty and flavorful dish. It takes about 6-7 hours on low or 3-4 hours on high, serving 4-6 people.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice, rinsed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Crockpot: Spray the inside of the slow cooker with cooking spray or lightly grease it.
- Add Ingredients: Place the chicken breasts at the bottom of the Crockpot. Sprinkle the garlic powder, onion powder, salt, and pepper over the chicken. Add the rinsed rice, cream of chicken soup, chicken broth, and frozen vegetables on top.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
- Shred Chicken: Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crockpot and stir to combine.
- Add Cheese: If desired, stir in shredded cheddar cheese until melted and creamy.
- Serve: Garnish with chopped parsley if using, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6-7 hours 10 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 40g
