Hearty Crockpot Chili Recipe

Imagine coming home to the aroma of a warm, hearty meal waiting for you after a long day. That’s the magic of this Crockpot Chili. It’s not just a recipe; it’s a cozy gathering around the dinner table, bursting with flavors and textures that warm you from the inside out. Perfect for busy weeknights or lazy weekends, this dish allows you to spend more time relaxing and less time cooking.

This Crockpot Chili is a one-pot wonder that combines tender meat, beans, and a rich tomato base, simmering to perfection while you go about your day. Whether you like it spicy or mild, this recipe is completely customizable to suit your taste preferences. Add your favorite toppings, and you’ve got a meal that everyone will love.

The Ultimate Comfort Food: Crockpot Chili

This Crockpot Chili is a delicious blend of ground beef, kidney beans, black beans, and bell peppers simmered in a hearty tomato sauce. The slow cooking process melds the flavors beautifully, resulting in a rich, satisfying dish that’s both filling and comforting.

Ingredients

• 1 pound ground beef or turkey
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional for heat)
• 1 cup corn (optional)
• Shredded cheese, sour cream, and chopped green onions for serving

Instructions

1. Brown the Meat: In a skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat.
2. Combine Ingredients: Transfer the browned meat to the crockpot. Add the kidney beans, black beans, crushed tomatoes, onion, bell pepper, garlic, chili powder, cumin, salt, pepper, and cayenne pepper if desired.
3. Slow Cook: Stir to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the flavors have melded.
4. Add Corn (Optional): If using, add the corn during the last 30 minutes of cooking.
5. Serve: Ladle the chili into bowls and top with shredded cheese, sour cream, and green onions as desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Total Time: 6-8 hours 15 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 300kcal
• Fat: 15g
• Protein: 20g
• Carbohydrates: 25g