This Slow Cooker Chicken Tacos Recipe is a simple and delicious way to prepare tacos with minimal effort. Using a Crockpot, you can let the chicken cook slowly, allowing the flavors to meld beautifully.
Perfect for busy weeknights or gatherings, this Crockpot recipe delivers tender, flavorful chicken that can be easily shredded and served in tortillas with your favorite toppings.
Easy Slow Cooker Chicken Tacos
This recipe features chicken breasts cooked in a blend of spices and salsa, resulting in juicy, shredded chicken perfect for tacos. It takes about 6 hours in the Crockpot and serves 6 people.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup salsa
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed (optional)
- 1 cup corn (fresh, frozen, or canned)
- Tortillas for serving
- Toppings: shredded lettuce, diced tomatoes, cheese, sour cream, avocado, cilantro
Instructions
- Prepare the Chicken: Place the chicken breasts in the Crockpot.
- Add Ingredients: Pour the salsa over the chicken and sprinkle the taco seasoning on top. If using, add black beans and corn.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and shreds easily.
- Shred the Chicken: Remove the chicken from the Crockpot and shred it with two forks. Return the shredded chicken to the Crockpot and stir to combine with the juices.
- Serve: Warm the tortillas and fill them with the shredded chicken and your choice of toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 6 tacos
- Calories: 250kcal
- Fat: 6g
- Protein: 30g
- Carbohydrates: 20g
