Comforting Crockpot Chicken Noodle Soup Recipe

Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 10 minutes

Are you searching for a hearty chicken recipe that can be made effortlessly? Look no further than this Crockpot Chicken Noodle Soup Recipe. It’s the ultimate solution for those busy days when you want something warm and satisfying without spending hours in the kitchen.

With just a few ingredients and minimal prep time, you can set this soup in your crockpot and let it simmer to perfection. The tender chicken combined with soft noodles creates a dish that feels like a warm embrace after a long day.

A Hearty Chicken Noodle Soup Straight from Your Crockpot

This Crockpot Chicken Noodle Soup is a delightful blend of tender chicken, nutritious vegetables, and comforting noodles. The soup is savory, satisfying, and perfect for chilly evenings or when you need a little pick-me-up.

Ingredients

2 boneless, skinless chicken breasts
4 cups chicken broth
2 medium carrots, sliced
2 celery stalks, chopped
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
2 cups egg noodles
Chopped fresh parsley for garnish (optional)

Instructions

Prepare Ingredients: Start by dicing the onion, slicing the carrots, and chopping the celery.
Combine in Crockpot: Place the chicken breasts at the bottom of the crockpot. Add the chicken broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper.
Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
Shred Chicken: About 30 minutes before serving, remove the chicken from the crockpot, shred it with two forks, and return it to the pot.
Add Noodles: Stir in the egg noodles and cook on high for an additional 30 minutes, or until the noodles are tender.
Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy hot!