This Crockpot Chicken Marbella Recipe is a flavorful and convenient dish that combines chicken with olives, prunes, and a blend of spices. Perfect for busy days, this crockpot recipe allows the ingredients to meld together beautifully while you go about your day.
With minimal prep time, you can set it and forget it, making it an ideal choice for family dinners or gatherings.
Slow-Cooked Chicken Marbella
This dish features chicken thighs marinated in a savory mixture of garlic, olives, and prunes, then slow-cooked to tender perfection. The recipe takes about 8 hours in the crockpot and serves 6 people.
Ingredients
- 6 chicken thighs, bone-in and skin-on
- 1/2 cup green olives, pitted and halved
- 1/2 cup prunes, pitted and chopped
- 1/2 cup white wine or chicken broth
- 1/4 cup red wine vinegar
- 1/4 cup brown sugar
- 1/4 cup capers, drained
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Salt to taste
- Fresh parsley for garnish
Instructions
- Prepare the Marinade: In a bowl, mix together the olives, prunes, white wine, red wine vinegar, brown sugar, capers, oregano, garlic powder, black pepper, and salt.
- Marinate the Chicken: Place the chicken thighs in the crockpot and pour the marinade over them. Ensure the chicken is well coated.
- Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is tender and fully cooked.
- Serve: Once done, garnish with fresh parsley and serve hot with rice or crusty bread to soak up the delicious sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 15g
