Crockpot Chicken Corn Chowder Recipe

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes

This Crockpot Chicken Corn Chowder Recipe is a creamy and comforting dish that combines tender chicken, sweet corn, and hearty potatoes. Perfect for busy days, this slow-cooked meal allows the flavors to meld beautifully while you go about your day.

Using a Crockpot makes this recipe simple and convenient, requiring minimal prep time and allowing you to enjoy a delicious homemade chowder with ease.

Easy Slow Cooker Chicken Corn Chowder

This chowder features juicy chicken cooked with corn, potatoes, and a blend of seasonings in a creamy base. The recipe takes about 6-8 hours in the Crockpot and serves 6 people.

Ingredients

1 pound boneless, skinless chicken breasts
2 cups frozen corn
2 medium potatoes, diced
1 medium onion, chopped
3 cups chicken broth
1 cup heavy cream or half-and-half
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped green onions or parsley for garnish (optional)

Instructions

Prepare the Ingredients: Place the chicken breasts at the bottom of the Crockpot. Add the frozen corn, diced potatoes, and chopped onion on top.
Add Liquid and Seasoning: Pour the chicken broth over the ingredients. Sprinkle garlic powder, onion powder, salt, and pepper on top.
Cook: Cover the Crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.

Shred the Chicken: About 30 minutes before serving, remove the chicken breasts, shred them with two forks, and return them to the pot.
Add Creaminess: Stir in the heavy cream or half-and-half and let it heat through for the remaining cooking time.
Serve: Ladle the chowder into bowls and garnish with chopped green onions or parsley if desired.