Do you want a dinner that practically cooks itself? This crockpot chicken breast recipes is your answer. It’s the kind of meal that makes busy weeknights a breeze. Just toss everything into the slow cooker and let it do the work while you relax or tackle your to-do list.
The beauty of this dish lies in its simplicity and flexibility. Whether you’re looking to create a comforting chicken and rice dish or shredded chicken for tacos, this recipe adapts to your needs. Plus, it’s packed with flavor that will satisfy everyone at the table.
Easy and Flavorful Chicken Breast in the Crockpot
This crockpot chicken breast recipe features tender chicken cooked in a medley of herbs and spices, resulting in a juicy and flavorful dish. It’s perfect for creating a quick dinner or meal prep for the week.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot. Drizzle with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper.
- Add Broth: Pour the chicken broth over the seasoned chicken breasts.
- Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred or Serve: Once cooked, you can shred the chicken with two forks for tacos or serve the breasts whole with your favorite sides.
- Garnish: If desired, sprinkle with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220 kcal
- Fat: 7g
- Protein: 35g
- Carbohydrates: 1g
