Crockpot Broccoli Cheddar Soup Recipe

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes

This Crockpot Broccoli Cheddar Soup Recipe is a creamy and comforting dish that is perfect for busy days. With minimal prep time, you can set it and forget it while the flavors meld together in the slow cooker.

This recipe is straightforward and utilizes simple ingredients like broccoli, cheese, and broth, making it a great choice for a hearty meal.

Easy Crockpot Broccoli Cheddar Soup Recipe

This soup features tender broccoli cooked in a creamy cheese sauce, all made effortlessly in a crockpot. The recipe takes about 6 hours on low heat and serves 6 people.

Ingredients

4 cups fresh broccoli florets
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
2 cups shredded sharp cheddar cheese
1 cup heavy cream
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon paprika, optional
Chopped green onions for garnish, optional

Instructions

Prep the Ingredients: Chop the broccoli, onion, and mince the garlic.
Combine in Crockpot: Add broccoli, onion, garlic, and broth to the crockpot. Stir to combine.
Cook: Cover and cook on low for 6 hours or on high for 3 hours until the broccoli is tender.

Blend: Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
Add Cheese and Cream: Stir in the cheddar cheese and heavy cream until melted and creamy. Adjust seasoning with salt, pepper, and paprika if using.
Serve: Ladle the soup into bowls and garnish with chopped green onions if desired. Enjoy hot!