This Crockpot Beef Tips and Gravy recipe is a simple and satisfying dish that allows you to enjoy tender beef simmered in a rich gravy without much effort. Perfect for busy days, this recipe requires minimal prep and lets your slow cooker do the work.
With just a few ingredients, you can create a comforting meal that pairs well with mashed potatoes or rice, making it a great choice for family dinners.
Easy Crockpot Beef Tips and Gravy
This dish features succulent beef tips cooked slowly in a savory gravy, resulting in a flavorful and hearty meal. The recipe takes about 8 hours in the Crockpot and serves 4-6 people.
Ingredients
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 packet onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Beef: Season the beef stew meat with salt and pepper.
- Combine Ingredients: In the Crockpot, combine the beef, onion soup mix, cream of mushroom soup, beef broth, and Worcestershire sauce. Stir to mix well.
- Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
- Serve: Once cooked, stir the gravy and serve the beef tips over mashed potatoes or rice. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
