This Slow Cooker Beef Stroganoff Recipe is a comforting and hearty meal that requires minimal effort. Utilizing a crockpot, tender beef is simmered with mushrooms and onions in a creamy sauce, making it perfect for busy weeknights.
The crockpot recipe allows the flavors to meld beautifully, resulting in a rich and satisfying dish that pairs wonderfully with egg noodles or rice.
Easy Slow Cooker Beef Stroganoff
This beef stroganoff features succulent beef cooked low and slow with mushrooms and a creamy sauce. The recipe takes about 8 hours in the crockpot and serves 6 people.
Ingredients
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 medium onion, chopped
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup sour cream
- 2 tablespoons cornstarch (optional, for thickening)
- Egg noodles or rice for serving
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Cut the beef into bite-sized pieces, chop the onion, and slice the mushrooms.
- Combine in Crockpot: Place the beef, onion, mushrooms, garlic, beef broth, Worcestershire sauce, salt, pepper, and paprika into the crockpot. Stir to combine.
- Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
- Add Creaminess: About 30 minutes before serving, stir in the sour cream. If you prefer a thicker sauce, mix cornstarch with a little water and stir it in.
- Serve: Serve the beef stroganoff over cooked egg noodles or rice. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 25g
