This Crockpot Beef Queso Dip Recipe is a crowd-pleasing appetizer perfect for parties or game days. Combining ground beef, creamy cheese, and zesty spices, it creates a rich and flavorful dip that pairs well with tortilla chips.
Using a Crockpot makes this recipe incredibly easy, allowing you to prepare it in advance and let it cook slowly while you focus on other tasks.
Easy Crockpot Beef Queso Dip
This dip features seasoned ground beef cooked with melted cheese and diced tomatoes, creating a creamy and savory treat. The recipe takes about 2 hours in the Crockpot and serves approximately 8 people.
Ingredients
- 1 pound ground beef
- 1 cup diced tomatoes with green chilies (canned)
- 2 cups shredded cheddar cheese
- 1 cup cream cheese, cubed
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and transfer to the Crockpot.
- Add Ingredients: To the Crockpot, add the diced tomatoes, cream cheese, shredded cheddar cheese, diced onion, garlic powder, chili powder, cumin, salt, and pepper.
- Cook: Cover and cook on low for 2 hours, stirring occasionally, until the cheese is melted and the dip is well combined.
- Serve: Stir the dip to combine thoroughly before serving. Serve hot with tortilla chips.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 25g
- Protein: 15g
- Carbohydrates: 10g
