This Crockpot Beef and Rice Casserole Recipe is a simple and satisfying one-pot meal that combines tender beef, rice, and vegetables. Perfect for busy days, this slow-cooked dish allows the flavors to meld beautifully while you go about your day.
Using a Crockpot makes preparation easy, and the result is a hearty casserole that the whole family will enjoy. It’s a great way to incorporate nutritious ingredients with minimal effort.
Hearty Crockpot Beef and Rice Casserole
This casserole features ground beef cooked with rice, tomatoes, and mixed vegetables, all simmered together in a slow cooker. The recipe takes about 6-8 hours to cook on low and serves 6 people.
Ingredients
- 1 pound ground beef
- 1 cup uncooked long-grain rice
- 1 can (14.5 oz) diced tomatoes with juice
- 1 cup beef broth
- 1 cup mixed vegetables (frozen or fresh)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese (optional, for topping)
Instructions
- Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Combine Ingredients: In the Crockpot, combine the browned beef, uncooked rice, diced tomatoes, beef broth, mixed vegetables, onion, garlic, salt, pepper, and Italian seasoning. Stir well to combine.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the rice is tender and the liquid is absorbed.
- Add Cheese: If desired, sprinkle shredded cheese on top during the last 15 minutes of cooking, allowing it to melt.
- Serve: Stir the casserole before serving and enjoy hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
