This Crockpot Bacon Ranch Potatoes Recipe is a simple and delicious side dish that combines the flavors of crispy bacon and zesty ranch seasoning. Perfect for busy days, this crockpot recipe allows you to prepare a tasty dish with minimal effort.
Easy Crockpot Bacon Ranch Potatoes
These potatoes are cooked slowly in a crockpot, absorbing the savory flavors of bacon and ranch dressing. The recipe takes about 6 hours on low heat and serves 6 people, making it an ideal choice for gatherings or family dinners.
Ingredients
- 2 pounds baby potatoes, halved
- 1 cup cooked bacon, crumbled
- 1 packet ranch dressing mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Wash and halve the baby potatoes, then place them in the crockpot.
- Mix Ingredients: In a bowl, combine the crumbled bacon, ranch dressing mix, melted butter, salt, and pepper. Pour this mixture over the potatoes and stir to coat evenly.
- Cook: Cover the crockpot and cook on low for 6 hours or until the potatoes are tender.
- Add Cheese: About 30 minutes before serving, sprinkle the shredded cheddar cheese over the potatoes and cover to allow it to melt.
- Serve: Once cooked, garnish with chopped green onions and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 280kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 32g
