
If you’re looking for a chicken recipe that packs a punch, this Crock Pot Buffalo Chicken Sliders recipe is the answer. Perfect for game day or casual gatherings, these sliders are bursting with flavor and incredibly easy to prepare. Toss everything in your slow cooker and let it do the work while you enjoy time with your guests.
Imagine tender, juicy chicken enveloped in a spicy buffalo sauce, served on soft slider buns. The beauty of this dish lies in its simplicity and the delightful combination of spicy and savory that keeps everyone coming back for more. It’s a crowd-pleaser that’s as satisfying as it is delicious.
Delicious and Easy Crock Pot Buffalo Chicken Sliders
These sliders feature shredded chicken simmered in a zesty buffalo sauce, topped with creamy ranch dressing and crisp lettuce. The combination of flavors is sure to please both buffalo sauce lovers and those who appreciate a good chicken recipe.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 packet ranch seasoning mix
- 1/2 cup chicken broth
- 12 slider buns
- 1 cup shredded lettuce
- 1/2 cup ranch dressing
- Sliced pickles for garnish (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts in the crock pot and pour the buffalo sauce, ranch seasoning mix, and chicken broth over the top.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is fully cooked and easy to shred.
- Shred the Chicken: Remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the pot and mix well with the sauce.
- Assemble the Sliders: Place a generous amount of buffalo chicken on each slider bun. Top with shredded lettuce and a drizzle of ranch dressing. Add pickles if desired.
- Serve: Enjoy your delicious Crock Pot Buffalo Chicken Sliders with friends and family!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
Nutrition Information
- Servings: 12 sliders
- Calories: 250kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 20g