Crispy Potato and Cheddar Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Crispy Potato and Cheddar Tacos are a delightful twist on traditional tacos, combining the comforting flavors of crispy potatoes and melted cheddar cheese. This Tacos Recipe is perfect for a quick weeknight dinner or a fun gathering with friends.

The preparation is simple, making it easy to whip up a batch in no time. Customize your tacos with your favorite toppings such as salsa, sour cream, or fresh cilantro.

Delicious Crispy Potato Tacos

This recipe features crispy, seasoned potatoes wrapped in warm tortillas and topped with gooey cheddar cheese. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

4 medium potatoes, peeled and diced
1 cup shredded cheddar cheese
8 small corn or flour tortillas
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
Optional toppings: salsa, sour cream, chopped cilantro, avocado

Instructions

Prep the Potatoes: Peel and dice the potatoes into small cubes.
Cook the Potatoes: In a large skillet, heat olive oil over medium heat. Add the diced potatoes, chili powder, cumin, salt, and pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
Warm the Tortillas: While the potatoes are cooking, warm the tortillas in a separate skillet or microwave until pliable.
Assemble the Tacos: Place a generous scoop of the crispy potato mixture onto each tortilla. Top with shredded cheddar cheese.
Melt the Cheese: Return the filled tacos to the skillet for a minute or two until the cheese melts.
Serve: Serve the tacos hot with your choice of toppings such as salsa, sour cream, or avocado.