Crispy Orange Chicken Recipe

If you’re in the mood for a mouthwatering chicken recipe that combines tangy sweetness with a satisfying crunch, then this Crispy Orange Chicken recipe is just what you need. It’s easy to prepare and perfect for a weeknight dinner or a special occasion. With its delightful balance of flavors, this dish is sure to impress your family and friends.

Imagine biting into tender, juicy chicken coated in a crispy, golden-brown batter, drizzled with a luscious orange sauce that brings a burst of citrusy goodness. Not only is this dish visually appealing, but it also delivers a taste experience that is both comforting and exciting.

The Perfect Crispy Orange Chicken Recipe

This Crispy Orange Chicken recipe features lightly battered chicken pieces that are fried to perfection and tossed in a sweet and tangy orange sauce. The result is a dish that is crispy on the outside and succulent on the inside, with a vibrant flavor profile that will keep you coming back for more.

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup all-purpose flour
2 large eggs, beaten
1 cup cornstarch
Vegetable oil for frying
1/2 cup orange juice
1/4 cup soy sauce
1/4 cup sugar
2 tablespoons rice vinegar
1 tablespoon grated ginger
2 cloves garlic, minced
1 teaspoon sesame oil
Green onions and sesame seeds for garnish

Instructions

Prepare the Chicken: Cut chicken breasts into bite-sized pieces and season with salt and pepper.
Coat the Chicken: Dredge each piece of chicken in flour, dip into beaten eggs, and then coat with cornstarch, ensuring an even layer.
Fry the Chicken: Heat vegetable oil in a deep pan over medium-high heat. Fry the chicken pieces in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
Make the Sauce: In a saucepan, combine orange juice, soy sauce, sugar, rice vinegar, ginger, garlic, and sesame oil. Bring to a simmer and let it thicken for about 5 minutes.
Combine: Toss the crispy chicken pieces in the orange sauce until well coated.
Serve: Garnish with sliced green onions and sesame seeds. Serve hot over steamed rice or alongside stir-fried vegetables.