Crispy Cornflake Chicken Recipe

Looking for a mouthwatering chicken recipe that will impress your guests? This Crispy Cornflake Chicken is just what you need. It’s a fun and simple twist on traditional fried chicken, bringing an irresistible crunch to your dinner table. Trust me, once you try this recipe, you’ll find yourself making it over and over again.

The beauty of this Crispy Cornflake Chicken Recipe lies in its texture. The cornflakes create a delightful crunch, making each bite satisfying and flavorful. Plus, it’s a fantastic way to get the kids involved in the kitchen!

Deliciously Crunchy Crispy Cornflake Chicken

This Crispy Cornflake Chicken is a deliciously crunchy dish that features tender chicken breasts coated in a flavorful mixture of crushed cornflakes and spices. Baked to perfection, it’s a healthier alternative to deep-fried chicken while still delivering that satisfying crispy texture.

Ingredients

4 chicken breasts, boneless and skinless
2 cups cornflakes, crushed
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Cooking spray or olive oil for drizzling

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Chicken: In a bowl, soak the chicken breasts in buttermilk for at least 30 minutes to tenderize the meat.
Mix the Coating: In a separate bowl, combine the crushed cornflakes, garlic powder, onion powder, paprika, salt, and pepper.
Coat the Chicken: Remove each chicken breast from the buttermilk, allowing the excess to drip off. Dredge the chicken in the cornflake mixture, pressing down to ensure a good coating.
Bake: Place the coated chicken on the prepared baking sheet. Lightly spray the tops with cooking spray or drizzle with olive oil. Bake for 25-30 minutes, or until the chicken is golden brown and cooked through.
Serve: Let the chicken rest for a few minutes before serving. Enjoy your Crispy Cornflake Chicken with your favorite dipping sauces or sides!