Delicious Crispy Chicken Tortilla Cups Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Looking for a fun and tasty appetizer that will impress your guests? Try these Crispy Chicken Tortilla Cups. This chicken recipe is not only easy to make but also guarantees a crunch in every bite. Perfect for parties, game days, or simply as a delightful snack, these cups are sure to be a hit.

Imagine sinking your teeth into a golden, crispy tortilla filled with savory chicken and topped with fresh ingredients. It’s a quick and satisfying dish that brings together flavors and textures that everyone will love. These crispy cups are versatile, allowing you to customize them with your favorite toppings.

Easy and Flavorful Crispy Chicken Tortilla Cups

These Crispy Chicken Tortilla Cups are a fun twist on traditional nachos, combining crunchy tortilla shells with seasoned chicken, cheese, and fresh toppings. They’re perfect for serving at gatherings, ensuring everyone gets their own little cup of deliciousness.

Ingredients

8 small corn or flour tortillas
2 cups cooked chicken, shredded
1 cup shredded cheese (cheddar or Mexican blend)
1/2 cup salsa
1/2 teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper to taste
Sour cream and chopped cilantro for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare Tortilla Cups: Lightly brush or spray both sides of each tortilla with oil. Press them into muffin tins to form cups and bake for 10-12 minutes or until golden and crispy.
Mix the Chicken Filling: In a bowl, combine the shredded chicken, salsa, cumin, chili powder, salt, and pepper. Mix well.
Fill the Tortilla Cups: Once the tortilla cups are crispy, remove them from the oven and fill each cup with the chicken mixture. Top with shredded cheese.
Bake Again: Return the filled cups to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven, let cool slightly, and garnish with sour cream and chopped cilantro before serving.