Crispy Chicken Sliders Recipe

Craving a delightful twist on chicken recipes? These crispy chicken sliders are the answer! Perfect for game days, family gatherings, or a casual dinner, these sliders are not just a meal; they’re a flavor-packed adventure that everyone will love.

Imagine sinking your teeth into juicy, crunchy chicken nestled between soft slider buns, complemented by fresh toppings. This crispy chicken sliders recipe is a perfect way to serve up a crowd-pleasing dish that’s sure to impress your guests.

With every bite, you’ll experience a satisfying crunch followed by the tender, flavorful chicken that keeps you coming back for more. Let’s get started and make these crispy chicken sliders the highlight of your next meal!

Deliciously Crunchy Chicken Sliders

These crispy chicken sliders are a delicious combination of golden, crunchy chicken and soft, fluffy buns. Topped with fresh lettuce, tangy pickles, and your favorite sauces, they create a mouthwatering flavor that will leave everyone asking for seconds.

Ingredients

1 pound boneless, skinless chicken breasts, sliced into slider-sized pieces
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying
Slider buns
Lettuce, pickles, and sauces for topping

Instructions

Marinate Chicken: In a bowl, soak the chicken pieces in buttermilk for at least 30 minutes to tenderize and flavor the meat.
Prepare the Coating: In a separate bowl, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
Heat Oil: In a deep skillet or fryer, heat about 2 inches of vegetable oil over medium-high heat.
Coat the Chicken: Remove the chicken from the buttermilk, letting excess drip off. Dredge each piece in the flour mixture, pressing lightly to adhere.
Fry the Chicken: Carefully place the coated chicken pieces in the hot oil. Fry until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
Assemble Sliders: Place the crispy chicken on slider buns and top with lettuce, pickles, and your favorite sauces. Serve immediately.