Ultimate Crispy Chicken Sandwich Recipe

Looking for a chicken recipe that will make your taste buds sing? This crispy chicken sandwich is the answer! With its perfectly fried chicken, fresh toppings, and a soft bun, this dish is sure to become a favorite at your dinner table or backyard barbecue.

The magic of this Crispy Chicken Sandwich Recipe lies in the seasoning and the crunch. Each bite offers a satisfying crunch followed by tender, juicy chicken that pairs beautifully with your choice of toppings. Whether you prefer classic lettuce and tomato or want to jazz it up with spicy sauce, this recipe is versatile enough to satisfy any craving.

The Best Crispy Chicken Sandwich You’ll Ever Make

This crispy chicken sandwich is a delightful blend of crunchy battered chicken, fresh lettuce, and tangy mayo, all nestled between a fluffy bun. It’s a simple yet satisfying dish that packs a punch in flavor and texture.

Ingredients

4 boneless, skinless chicken thighs
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional)
Salt and pepper to taste
Oil for frying
4 burger buns
Lettuce, tomato, pickles for toppings
Mayo or your choice of sauce

Instructions

Marinate the Chicken: Place the chicken thighs in a bowl and cover them with buttermilk. Allow them to marinate for at least 1 hour or overnight in the refrigerator for best results.
Prepare the Breading: In a separate bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Bread the Chicken: Remove the chicken from the buttermilk and let excess drip off. Dredge each piece in the flour mixture until well coated.
Fry the Chicken: Heat oil in a large skillet over medium heat. Once hot, carefully add the breaded chicken. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
Assemble the Sandwich: Toast the burger buns if desired. Spread mayo on the bottom half, add fried chicken, and top with lettuce, tomato, and pickles. Place the top bun on and serve immediately.