Crispy Buffalo Chicken Egg Rolls Recipe

If you’re looking for a fun and delicious twist on your typical chicken recipe, these crispy Buffalo chicken egg rolls are here to satisfy your cravings. With their crunchy exterior and spicy kick, these egg rolls make for the perfect appetizer or game day snack that everyone will love.

Imagine biting into a perfectly fried egg roll filled with tender, spicy chicken and a hint of creaminess, all wrapped in a crispy shell. This recipe is not just about taste; it’s about creating an unforgettable experience for your taste buds. Perfect for gatherings or a cozy movie night at home!

No matter the occasion, these crispy Buffalo chicken egg rolls are sure to impress your friends and family. Easy to make and bursting with flavor, they take your standard chicken dish to a whole new level.

Deliciously Spicy Buffalo Chicken Egg Rolls

These crispy Buffalo chicken egg rolls are packed with shredded chicken, spicy Buffalo sauce, and cream cheese, all wrapped up in a crispy shell. With each bite, you’ll experience the perfect balance of heat and creaminess, making it an irresistible treat.

Ingredients

2 cups cooked shredded chicken
1/2 cup Buffalo sauce (adjust for spice preference)
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1 package of egg roll wrappers
Oil for frying
Chopped green onions for garnish (optional)

Instructions

Prepare the Filling: In a bowl, mix together the shredded chicken, Buffalo sauce, cream cheese, and cheddar cheese until well combined.
Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface. Place 2 tablespoons of the chicken mixture in the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.
Heat the Oil: In a deep pan or fryer, heat oil over medium-high heat until it reaches 350°F (175°C).
Fry the Egg Rolls: Carefully add a few egg rolls at a time to the hot oil, frying until golden brown and crispy, about 3-5 minutes. Remove and drain on paper towels.
Serve: Garnish with chopped green onions if desired, and serve warm with additional Buffalo sauce or ranch dressing for dipping.