Crispy Baked Ravioli Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Crispy Baked Ravioli Recipe is a delightful snack that combines the flavors of traditional ravioli with a crunchy coating. Perfect for parties or as a quick appetizer, these baked ravioli are easy to prepare and sure to please everyone.

The recipe is straightforward and requires minimal ingredients, making it a great option for a quick snacks recipe. You can customize the filling to your liking, whether you prefer cheese, meat, or vegetables.

Easy Crispy Baked Ravioli Recipe

These baked ravioli are coated in breadcrumbs and baked until golden brown, resulting in a crispy exterior and a warm, cheesy filling. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 package (9 oz) refrigerated or frozen ravioli (cheese or meat-filled)
1 cup breadcrumbs (Italian seasoned or plain)
1/2 cup grated Parmesan cheese
2 large eggs, beaten
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Marinara sauce for dipping

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Coating: In a shallow bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.

Coat the Ravioli: Dip each ravioli into the beaten eggs, allowing excess to drip off, then coat with the breadcrumb mixture, pressing gently to adhere.
Arrange on Baking Sheet: Place the coated ravioli in a single layer on the prepared baking sheet.
Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.