Crispy Baked Chicken Wings Recipe

If you’re a fan of chicken recipes, then these crispy baked chicken wings are a must-try! Perfectly seasoned and incredibly satisfying, this recipe delivers that crunchy texture without the need for frying. Whether you’re prepping for game day, hosting a party, or just craving a delicious snack, these wings will surely impress everyone at the table.

What makes this recipe stand out is its simplicity; with just a few ingredients and easy steps, you can whip up a batch of wings that are both crispy and full of flavor. Imagine biting into a succulent wing, the skin crackling perfectly while the juicy meat inside makes your taste buds dance. That’s what you can expect with this crispy baked chicken wings recipe!

The Ultimate Crispy Baked Chicken Wings

These crispy baked chicken wings are seasoned to perfection and baked to achieve a delightful crunch. Enjoy them plain or toss them in your favorite sauce for a flavor explosion.

Ingredients

2 pounds chicken wings
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Your favorite sauce (optional for tossing)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet for better airflow.
Prep the Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This step is crucial for achieving that crispy skin.
Season the Wings: In a large bowl, combine the baking powder, salt, pepper, garlic powder, onion powder, and paprika. Add the wings to the bowl and toss until they are evenly coated with the seasoning mixture.
Arrange Wings: Place the seasoned wings in a single layer on the wire rack, ensuring they are not touching each other to allow for even cooking.
Bake: Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
Serve: If desired, toss the baked wings in your favorite sauce or serve them plain with dipping sauces on the side.