Crispy Avocado Ranch Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Crispy Avocado Ranch Tacos are a delightful twist on traditional tacos. With creamy avocado and a zesty ranch dressing, they offer a satisfying crunch and fresh flavor in every bite.

This Tacos Recipe is simple to prepare and perfect for a quick weeknight dinner or a fun gathering with friends.

Easy Crispy Avocado Ranch Tacos

These tacos feature crispy avocado slices coated in a seasoned breading, served in warm tortillas with fresh toppings and a drizzle of ranch dressing. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 ripe avocados, sliced
1 cup breadcrumbs (panko or regular)
1/2 cup all-purpose flour
2 large eggs, beaten
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup ranch dressing
Fresh cilantro for garnish (optional)

Instructions

Prep the Avocados: Slice the avocados in half, remove the pit, and carefully slice each half into wedges.
Set Up Breading Station: In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, combine breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
Bread the Avocados: Dip each avocado slice first in flour, then in the beaten eggs, and finally coat with the breadcrumb mixture.
Fry the Avocados: In a skillet, heat oil over medium heat. Fry the breaded avocado slices until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
Warm the Tortillas: Heat the tortillas in a dry skillet or microwave until warm and pliable.
Assemble the Tacos: Place crispy avocado slices in each tortilla. Top with shredded lettuce, diced tomatoes, and a drizzle of ranch dressing. Garnish with fresh cilantro if desired.
Serve: Enjoy the tacos immediately while the avocado is still crispy.