Creepy Crawly Chocolate Chip Cookies Recipe

These Creepy Crawly Chocolate Chip Cookies are a fun and festive treat perfect for Halloween. With chocolate chips and a spooky twist, they are sure to delight both kids and adults alike.

This recipe is simple and allows for creativity in decorating. You can add gummy worms or candy eyes to make them extra creepy for your Halloween celebrations.

Spooky Halloween Cookies Recipe

These cookies are soft and chewy, packed with chocolate chips, and decorated to look like creepy crawlers. The recipe takes about 30 minutes from start to finish and yields around 24 cookies.

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • Gummy worms or candy eyes for decoration (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the eggs one at a time.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
  4. Add Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the dough.
  5. Scoop and Bake: Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.
  6. Decorate: Allow the cookies to cool slightly before decorating with gummy worms or candy eyes to create a creepy effect.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 24 cookies
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 2g
  • Carbohydrates: 20g
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