Creepy Crawly Candy Bark Recipe for Halloween

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

This Creepy Crawly Candy Bark is a fun and festive treat perfect for Halloween. With colorful candies and spooky decorations, it makes for an exciting addition to your Halloween-themed dessert ideas.

The recipe is simple and allows for creativity, making it a great activity to enjoy with family or friends while preparing for the holiday.

Easy Halloween Candy Bark Recipe

This candy bark combines melted chocolate with a variety of creepy crawly candies, creating a visually striking and delicious Halloween recipe. It takes about 30 minutes to prepare and can be customized with your favorite treats.

Ingredients

2 cups chocolate chips (milk, dark, or white chocolate)
1 cup assorted Halloween candies (gummy worms, candy spiders, etc.)
1/2 cup crushed Halloween-themed cookies (optional)
Sprinkles or edible glitter for decoration (optional)

Instructions

Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
Prepare the Baking Sheet: Line a baking sheet with parchment paper.
Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
Add the Toppings: While the chocolate is still warm, sprinkle the assorted Halloween candies and crushed cookies over the top. Add sprinkles or edible glitter if desired.
Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is completely set.
Break into Pieces: Once set, break the candy bark into pieces and serve. Store any leftovers in an airtight container.