Creepy Candy Corn Fudge Recipe

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

This Creepy Candy Corn Fudge is a fun and festive treat perfect for Halloween celebrations. With its vibrant colors and sweet flavor, it serves as an excellent addition to your Halloween-themed dessert ideas.

The recipe is simple to follow and requires minimal ingredients, making it a great choice for a quick Halloween recipe that will impress your guests.

Easy Halloween Candy Corn Fudge Recipe

This fudge features layers of white chocolate and candy corn, creating a delightful combination of sweetness and texture. The recipe takes about 30 minutes to prepare and sets in the refrigerator, making it a convenient treat for your Halloween festivities.

Ingredients

2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
2 cups candy corn
1/2 cup Halloween sprinkles (optional)
Pinch of salt

Instructions

Prepare the Pan: Line an 8×8 inch square baking dish with parchment paper, leaving some overhang for easy removal.
Melt the Chocolate: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and a pinch of salt. Stir continuously until melted and smooth.
Add Vanilla: Remove from heat and stir in the vanilla extract.
Mix in Candy Corn: Fold in 1 1/2 cups of candy corn, reserving the rest for topping.
Pour and Spread: Pour the mixture into the prepared baking dish and spread it evenly. Sprinkle the remaining candy corn and Halloween sprinkles on top.
Chill: Refrigerate for at least 2 hours or until set. Once set, lift the fudge out of the pan using the parchment paper and cut into squares.
Serve: Enjoy your Creepy Candy Corn Fudge as a delightful Halloween treat!