Creepy Candy Apples Recipe for Halloween

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Creepy Candy Apples Recipe for Halloween is a fun and spooky treat that will delight both kids and adults. Coated in a shiny candy shell and decorated with ghoulish designs, these apples make for an eye-catching addition to your Halloween-themed dessert ideas.

The recipe is simple and can be customized with various toppings to enhance the creepy factor. Perfect for parties or as a festive snack, these candy apples are sure to be a hit during the Halloween season.

Spooky Candy Apples for Halloween

These candy apples feature crisp apples coated in a sweet candy shell, making them a perfect Halloween recipe. The preparation takes about 30 minutes, and they can be decorated with various toppings like chocolate, sprinkles, or edible eyes to create a truly eerie effect.

Ingredients

4 medium-sized apples (Granny Smith or your choice)
2 cups granulated sugar
1/2 cup corn syrup
1 cup water
1 teaspoon red food coloring (optional for a bloody effect)
1 teaspoon vanilla extract
Wooden sticks or skewers
Edible decorations (sprinkles, chocolate, candy eyes, etc.)

Instructions

Prepare the Apples: Wash and dry the apples thoroughly. Insert a wooden stick into the top of each apple.
Make the Candy Coating: In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar dissolves. Bring to a boil without stirring until it reaches the hard crack stage (300°F or 150°C). If using, add red food coloring and vanilla extract once removed from heat.
Coat the Apples: Dip each apple into the hot candy mixture, swirling to coat evenly. Allow excess candy to drip off before placing the apples on a parchment-lined baking sheet.
Decorate: While the candy coating is still warm and sticky, add your edible decorations to create creepy designs.
Cool and Serve: Let the candy apples cool completely before serving. Store in a cool, dry place.