Creamy Wild Mushroom and Tarragon Soup Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Creamy Wild Mushroom and Tarragon Soup Recipe is a rich and flavorful dish that showcases the earthy taste of mushrooms complemented by the aromatic notes of tarragon. Perfect for a cozy dinner, this soup is both satisfying and elegant.

The recipe is simple to follow and requires basic cooking skills. It’s an excellent choice for mushroom lovers and can be served as a starter or a main course.

Delicious Wild Mushroom and Tarragon Soup

This soup features a blend of wild mushrooms cooked in a creamy base, enhanced with fresh tarragon for a unique flavor. The preparation time is about 15 minutes, with a cooking time of 30 minutes, making it a quick yet impressive dish that serves 4 people.

Ingredients

1 lb mixed wild mushrooms, cleaned and chopped
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
2 tablespoons fresh tarragon, chopped
2 tablespoons olive oil
Salt and pepper to taste
Fresh tarragon leaves for garnish (optional)

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and translucent (about 5 minutes).
Cook the Mushrooms: Add the chopped wild mushrooms to the pot. Cook for about 10 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
Add Broth: Pour in the vegetable or chicken broth and bring to a boil. Reduce the heat and let it simmer for 15 minutes.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. Return the soup to the pot.
Add Cream and Tarragon: Stir in the heavy cream and chopped tarragon. Heat gently over low heat without boiling. Season with salt and pepper to taste.
Serve: Ladle the soup into bowls and garnish with fresh tarragon leaves if desired. Enjoy hot.