Creamy Wild Leek and Mushroom Soup Recipe

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

This Creamy Wild Leek and Mushroom Soup Recipe is a delightful combination of earthy mushrooms and the unique flavor of wild leeks. It’s a comforting dish that warms you up on chilly days.

The soup is easy to prepare and highlights the natural flavors of the ingredients. Perfect as a starter or a light meal, this soup recipe is sure to impress.

Delicious Wild Leek and Mushroom Soup

This soup features sautéed wild leeks and mushrooms simmered in a rich broth, blended to a creamy consistency. The recipe takes about 45 minutes from start to finish and serves 4 people.

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
2 cups wild leeks, cleaned and sliced
2 cups mushrooms, sliced (such as cremini or shiitake)
4 cups vegetable or chicken broth
1 cup heavy cream
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon thyme (fresh or dried)
Chopped chives or parsley for garnish

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes).
Add Leeks and Mushrooms: Stir in the wild leeks and mushrooms, cooking until they are softened (about 5-7 minutes).
Add Broth: Pour in the vegetable or chicken broth and bring to a boil. Reduce heat and let it simmer for 15 minutes.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender.
Add Cream: Stir in the heavy cream and heat gently over low heat. Season with salt, pepper, and thyme.
Serve: Ladle the soup into bowls and garnish with chopped chives or parsley. Enjoy hot.