This Creamy White Chocolate Iced Coffee Recipe combines rich white chocolate with smooth coffee for a delightful beverage. Perfect for warm days, this iced coffee recipe is a refreshing treat that can be enjoyed at any time.
The preparation is simple and requires just a few ingredients, making it easy to whip up a delicious iced coffee in no time.
Refreshing Iced Coffee Recipe
This iced coffee features brewed coffee blended with melted white chocolate and milk, served over ice for a cool and creamy drink. The recipe takes about 15 minutes from start to finish and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup white chocolate chips
- 1 cup milk (whole, almond, or your choice)
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Melt the White Chocolate: In a microwave-safe bowl, heat the white chocolate chips in 20-second intervals, stirring in between, until fully melted and smooth.
- Combine Ingredients: In a large pitcher, mix the cooled brewed coffee, melted white chocolate, and milk until well combined.
- Serve Over Ice: Fill two glasses with ice cubes and pour the white chocolate coffee mixture over the ice.
- Garnish: Top with whipped cream if desired, and sprinkle with chocolate shavings or cocoa powder for an extra touch.
- Enjoy: Stir well before drinking and enjoy your creamy white chocolate iced coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 320kcal
- Fat: 14g
- Protein: 6g
- Carbohydrates: 44g