Creamy White Chocolate Iced Coffee Recipe

This Creamy White Chocolate Iced Coffee Recipe combines rich white chocolate with smooth coffee for a delightful beverage. Perfect for warm days, this iced coffee recipe is a refreshing treat that can be enjoyed at any time.

The preparation is simple and requires just a few ingredients, making it easy to whip up a delicious iced coffee in no time.

Refreshing Iced Coffee Recipe

A glass of creamy white chocolate iced coffee with whipped cream and chocolate shavings on a sunny table.

This iced coffee features brewed coffee blended with melted white chocolate and milk, served over ice for a cool and creamy drink. The recipe takes about 15 minutes from start to finish and serves 2 people.

Ingredients

  • 2 cups brewed coffee, cooled
  • 1/2 cup white chocolate chips
  • 1 cup milk (whole, almond, or your choice)
  • Ice cubes
  • Whipped cream for topping (optional)
  • Chocolate shavings or cocoa powder for garnish (optional)

Instructions

  1. Melt the White Chocolate: In a microwave-safe bowl, heat the white chocolate chips in 20-second intervals, stirring in between, until fully melted and smooth.
  2. Combine Ingredients: In a large pitcher, mix the cooled brewed coffee, melted white chocolate, and milk until well combined.
  3. Serve Over Ice: Fill two glasses with ice cubes and pour the white chocolate coffee mixture over the ice.
  4. Garnish: Top with whipped cream if desired, and sprinkle with chocolate shavings or cocoa powder for an extra touch.
  5. Enjoy: Stir well before drinking and enjoy your creamy white chocolate iced coffee!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 2 cups
  • Calories: 320kcal
  • Fat: 14g
  • Protein: 6g
  • Carbohydrates: 44g
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