Delicious Creamy White Chicken Chili Recipe

If you’re on the lookout for a cozy and satisfying meal, look no further than this Creamy White Chicken Chili Recipe. It’s the perfect chicken recipe to warm you up on a chilly evening or to serve at a gathering with friends and family. Imagine tender chicken simmered in a rich, creamy broth with a hint of spice – that’s what you can expect from this dish.

This chili is not just another bowl of soup; it’s a delightful blend of flavors and textures that come together to create a comforting experience. The creaminess balances the heat from the green chilies, making it a wonderful choice for those who enjoy a bit of kick in their meals.

The Ultimate Creamy White Chicken Chili Recipe

This Creamy White Chicken Chili is rich, hearty, and bursting with flavor. Made with tender shredded chicken, white beans, and a creamy base, it offers a perfect combination of creamy and savory notes that will leave you craving more.

Ingredients

1 lb boneless, skinless chicken breasts
1 can (15 oz) white beans, drained and rinsed
1 medium onion, chopped
2 cloves garlic, minced
1 can (4 oz) diced green chilies
2 cups chicken broth
1 cup heavy cream
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
1 tablespoon olive oil
Chopped cilantro for garnish
Sour cream for serving
Shredded cheese for topping

Instructions

Cook the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides. Remove and set aside to cool.
Sauté Aromatics: In the same pot, add onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
Combine Ingredients: Shred the cooked chicken and return it to the pot. Add white beans, green chilies, chicken broth, cumin, chili powder, salt, and pepper. Stir to combine.
Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes to allow the flavors to meld.
Add Creaminess: Stir in the heavy cream and heat through without boiling.
Serve: Ladle the chili into bowls, and top with chopped cilantro, a dollop of sour cream, and shredded cheese.