Delicious Creamy Tuscan Chicken Recipe

If you’re looking for a dish that combines the flavors of Italy in a creamy, comforting way, this Creamy Tuscan Chicken recipe is your answer. It’s a delightful chicken recipe that’s perfect for weeknight dinners or impressing guests at a gathering.

Imagine juicy chicken breasts simmered in a rich, velvety sauce filled with sun-dried tomatoes, spinach, and garlic. This recipe transforms simple ingredients into a restaurant-worthy meal that will have everyone coming back for seconds.

Not only is this dish packed with flavor, but it’s also surprisingly easy to make. With just a few steps, you’ll have a delectable meal ready to serve, making it ideal for those busy evenings.

A Savory Creamy Tuscan Chicken Recipe

This creamy Tuscan chicken is a rich and satisfying dish that balances the savory taste of chicken with the freshness of spinach and the sweetness of sun-dried tomatoes. The sauce is luscious and creamy, making it a perfect pairing with pasta, rice, or crusty bread.

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 cloves garlic minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup sun-dried tomatoes chopped
2 cups fresh spinach
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese for garnish

Instructions

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
Cook the Chicken: In a large skillet over medium heat, heat olive oil. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.
Sauté the Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
Make the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Add the sun-dried tomatoes and Italian seasoning, and let it simmer for 3-4 minutes until slightly thickened.
Add Spinach: Stir in the fresh spinach and cook until wilted. Return the cooked chicken to the skillet, coating it in the sauce. Cook for an additional 2 minutes to heat through.
Serve: Garnish with grated Parmesan cheese and serve hot, paired with pasta, rice, or bread.