Deliciously Creamy Tomato Chicken and Rice Recipe

If you’re searching for a comforting yet simple chicken recipe, look no further than this Creamy Tomato Chicken and Rice recipe. It’s a dish that combines tender chicken with a rich and creamy tomato sauce, all served over fluffy rice. Perfect for busy weeknights or whenever you need a satisfying meal, this recipe is sure to become a family favorite.

Imagine the aroma wafting through your kitchen as this dish simmers on the stove. The creamy texture, paired with the tangy tomatoes and succulent chicken, creates a delightful flavor profile that will have everyone asking for seconds. This is more than just a meal; it’s the kind of dish that warms your heart.

Creamy Tomato Chicken and Rice – A Family Favorite

This creamy chicken and rice dish features juicy chicken pieces cooked in a luscious, tomato-based sauce. The balance of flavors is enhanced by the creaminess and the freshness of herbs, making it a satisfying option for any night of the week.

Ingredients

1 lb chicken breasts, cut into bite-sized pieces
1 cup long-grain rice
1 can (14.5 oz) diced tomatoes, undrained
1 cup chicken broth
1 cup heavy cream
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Instructions

Sauté Chicken: In a large pan, heat olive oil over medium heat. Add chicken pieces, season with salt and pepper, and cook until golden brown, about 5-7 minutes. Remove and set aside.
Cook Aromatics: In the same pan, add onion and garlic, and sauté until fragrant and softened, about 3-4 minutes.
Combine Ingredients: Add rice, diced tomatoes, chicken broth, and Italian seasoning to the pan. Stir to combine, then return the chicken to the pan.
Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.
Add Creaminess: Stir in the heavy cream and adjust seasoning as needed. Cook for an additional 5 minutes, allowing the flavors to meld.
Serve: Garnish with fresh parsley before serving. Enjoy your creamy tomato chicken and rice hot.