Craving a warm bowl of comfort? This Creamy Tomato Basil Soup is your answer. Made with ripe tomatoes, fresh basil, and a touch of cream, it delivers a rich, velvety texture that soothes the soul. Perfect for chilly evenings or as a starter for your dinner parties, this recipe is a delightful way to enjoy the flavors of summer all year round.
Imagine a cozy evening, a bowl of steaming hot Creamy Tomato Basil Soup in hand, and the aroma of basil wafting through your kitchen. This soup is not just a dish; it’s an experience. Simple yet sophisticated, it’s sure to impress anyone who takes a spoonful.
The Ultimate Comfort Food – Creamy Tomato Basil Soup
This Creamy Tomato Basil Soup is a luscious blend of ripe tomatoes, aromatic garlic, and fragrant basil, finished with a swirl of cream. Each spoonful is bursting with flavor, showcasing a perfect balance of acidity from the tomatoes and the sweet, herbal notes of basil, making it a delightful treat for your taste buds.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes, with juices
- 1 cup fresh basil leaves, packed
- 1 cup vegetable or chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant, about 5 minutes.
- Add Tomatoes and Broth: Stir in the diced tomatoes (with juices), vegetable or chicken broth, and fresh basil leaves. Bring to a simmer and cook for about 15 minutes.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or carefully transfer it in batches to a blender.
- Stir in Cream: Return the pureed soup to the pot, and stir in the heavy cream. Heat gently over low heat, and season with salt and pepper to taste.
- Serve: Ladle the soup into bowls, garnish with fresh basil leaves, and enjoy with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 220kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 18g
