Savory Creamy Tomato Basil Chicken Recipe

If you’re looking for a dish that perfectly combines rich flavors and comforting textures, this Savory Creamy Tomato Basil Chicken Recipe is just what you need. This chicken recipe is not only simple to make but also delivers a restaurant-quality experience right in your kitchen.

Imagine succulent chicken pieces simmered in a creamy tomato basil sauce that clings to every bite. This recipe is perfect for weeknight dinners or special occasions when you want to impress your guests without spending hours in the kitchen.

Delicious Creamy Tomato Basil Chicken

This creamy tomato basil chicken is a delightful blend of tender chicken, fresh basil, and a luscious tomato cream sauce. The dish is savory and slightly tangy, perfect for serving over pasta or with crusty bread to soak up every last drop of sauce.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup fresh basil leaves, chopped
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • Cooked pasta or rice for serving

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt and pepper.
  2. Sear the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and sear for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
  3. Sauté Aromatics: In the same skillet, add minced garlic and cherry tomatoes. Sauté for 2-3 minutes until the tomatoes soften.
  4. Make the Sauce: Stir in the heavy cream and Parmesan cheese, mixing well. Add chopped basil and Italian seasoning. Let it simmer for a few minutes until the sauce thickens slightly.
  5. Combine: Return the chicken to the skillet, spoon the sauce over the top, and let it cook for another 2-3 minutes to warm through.
  6. Serve: Plate the creamy tomato basil chicken over cooked pasta or rice, and garnish with additional basil if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 30g
  • Protein: 35g
  • Carbohydrates: 8g
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