Creamy Sweet Corn and Potato Chowder Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Creamy Sweet Corn and Potato Chowder is a delightful blend of flavors, perfect for any soup lover. Made with fresh sweet corn, tender potatoes, and a creamy base, this chowder is both comforting and satisfying.

The recipe is simple and can be prepared in under an hour, making it a great choice for a quick weeknight dinner or a cozy weekend meal.

Delicious Sweet Corn and Potato Chowder

This chowder features sweet corn and diced potatoes simmered in a creamy broth, creating a rich and hearty soup. It takes about 45 minutes to prepare and serves 6 people, making it an ideal option for family gatherings or meal prep.

Ingredients

4 cups fresh or frozen sweet corn
2 medium potatoes, peeled and diced
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
2 tablespoons butter
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika, optional
Chopped chives or parsley for garnish, optional

Instructions

Prep the Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 3-4 minutes).
Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
Add Corn: Stir in the sweet corn and cook for an additional 5 minutes.
Blend the Chowder: For a creamier texture, use an immersion blender to puree part of the chowder, leaving some chunks for texture.
Add Creaminess: Stir in the heavy cream and heat gently over low heat without boiling. Adjust seasoning with salt, pepper, and smoked paprika, if using.
Serve: Ladle the chowder into bowls and garnish with chopped chives or parsley. Serve hot with crusty bread or crackers on the side.