Delicious Creamy Spinach Chicken Flatbread Recipe

Are you looking for a delightful Chicken Recipe that merges flavors and textures seamlessly? This Creamy Spinach Chicken Flatbread Recipe is your answer. It’s perfect for any occasion, whether it’s a weeknight dinner or a casual gathering with friends. The creamy sauce, tender chicken, and fresh spinach come together beautifully on a warm flatbread, creating a dish that’s both satisfying and easy to make.

Imagine biting into a warm, crispy flatbread topped with a luscious cream sauce, succulent chicken, and vibrant spinach. This recipe is not only easy to whip up, but it also promises to impress anyone who takes a bite. It’s a wonderful way to elevate your usual chicken dishes while keeping it simple and delicious.

Quick and Flavorful Creamy Spinach Chicken Flatbread

This creamy spinach chicken flatbread is a mouthwatering combination of tender chicken, fresh spinach, and a rich cream sauce, all layered on a warm flatbread. The dish is bursting with flavor, and the creamy texture pairs perfectly with the crispy base, making it a favorite for quick meals or entertaining guests.

Ingredients

2 flatbreads or naan
1 cup cooked chicken, shredded
2 cups fresh spinach
1 cup heavy cream
1/2 cup cream cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup shredded mozzarella cheese
1 tablespoon olive oil
Fresh basil for garnish (optional)

Instructions

Prepare the Sauce: In a saucepan over medium heat, combine heavy cream, cream cheese, garlic powder, onion powder, salt, and pepper. Stir until the cream cheese is melted and the sauce is smooth.
Add Spinach: Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
Combine Chicken: Add the shredded chicken to the sauce and mix well until heated through.
Assemble Flatbreads: Preheat the oven to 400°F (200°C). Place flatbreads on a baking sheet. Spread the creamy chicken and spinach mixture evenly over each flatbread, then sprinkle with mozzarella cheese.
Bake: Bake in the preheated oven for 10-12 minutes or until the cheese is bubbly and golden.
Serve: Remove from the oven, garnish with fresh basil if desired, slice, and enjoy!