If you’re looking for a crowd-pleasing appetizer, this Spinach Artichoke Dip is a classic that never disappoints. It’s rich, creamy, and packed with flavor, making it the perfect addition to any gathering or a cozy night in. Everyone will be coming back for seconds, and you’ll be the star of the show!
This recipe is surprisingly simple to make, and you likely have most of the ingredients in your kitchen already. Picture this: a warm, bubbling dish of spinach and artichokes, melted cheese, and a touch of garlic. Serve it with crispy tortilla chips or fresh veggies for a delightful snack that everyone can enjoy.
The Ultimate Spinach Artichoke Dip
This Spinach Artichoke Dip is decadently creamy, with a perfect balance of savory artichokes and fresh spinach. It’s rich and cheesy, making it a deliciously satisfying treat that will please your taste buds.
Ingredients
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Tortilla chips or fresh veggies for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and grated Parmesan cheese until smooth. Stir in the chopped spinach, artichoke hearts, garlic, salt, pepper, and red pepper flakes if using.
- Add Cheese: Fold in the shredded mozzarella cheese, reserving a bit for topping.
- Transfer to Baking Dish: Pour the mixture into a baking dish and spread it evenly. Top with remaining mozzarella cheese.
- Bake: Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly, and the cheese is golden brown.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy warm with tortilla chips or fresh veggies.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 300kcal
- Fat: 24g
- Protein: 8g
- Carbohydrates: 12g
