This Creamy Spinach and Ricotta Dumpling Soup Recipe combines rich flavors and comforting textures, making it a delightful choice for any meal. The dumplings are light and fluffy, perfectly complementing the creamy broth filled with nutritious spinach.
This soup is easy to prepare and perfect for those looking for a satisfying dish. You can enjoy it on its own or pair it with crusty bread for a complete meal.
Delicious Spinach and Ricotta Dumpling Soup
This soup features tender dumplings made with ricotta and spinach, simmered in a creamy broth. The recipe takes about 50 minutes from start to finish and serves 4 people.
Ingredients
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Chopped parsley for garnish
Instructions
- Make the Dumplings: In a bowl, combine ricotta, spinach, flour, egg, nutmeg, salt, and pepper. Mix until well combined. Form small dumplings and set aside.
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until translucent (about 3-4 minutes).
- Prepare the Broth: Pour in the vegetable broth and bring to a simmer. Gently add the dumplings to the pot and cook for about 10 minutes, or until they float to the surface.
- Add Cream: Stir in the heavy cream and heat through without boiling. Adjust seasoning with salt and pepper as needed.
- Serve: Ladle the soup into bowls and garnish with chopped parsley. Serve hot with crusty bread if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 22g
- Protein: 12g
- Carbohydrates: 28g
