Decadent Creamy Spinach and Bacon Dip

If you’re on the hunt for a crowd-pleasing appetizer, look no further than this Creamy Spinach and Bacon Dip. It’s rich, velvety, and packed with flavor, making it the ultimate companion for your favorite chips or veggies.

This dip is a fantastic blend of fresh spinach, crispy bacon, and creamy goodness that will leave your guests begging for the recipe. Perfect for parties, game days, or simply a cozy night in, this dip is sure to impress.

Get ready to elevate your snacking experience! Whether served warm or at room temperature, this Creamy Spinach and Bacon Dip is a delightful treat that combines savory and creamy elements in every bite.

The Best Creamy Spinach and Bacon Dip Recipe

This decadent dip features a luscious creamy base mixed with sautéed spinach and crumbled bacon, resulting in a rich and satisfying flavor profile that is both savory and indulgent.

The taste is a perfect balance of creamy and smoky, with the freshness of spinach cutting through the richness, making it an irresistible addition to any gathering.

Ingredients

2 cups fresh spinach, chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup cooked bacon, crumbled
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Chips, crackers, or fresh veggies for serving

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).
Sauté Spinach: In a skillet over medium heat, add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
Mix Ingredients: In a mixing bowl, combine cream cheese, sour cream, mayonnaise, and garlic powder. Mix until smooth. Stir in the wilted spinach, crumbled bacon, and shredded mozzarella. Season with onion powder, salt, and pepper.
Bake the Dip: Transfer the mixture to a baking dish and smooth the top. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy warm with chips, crackers, or fresh veggies.