Creamy Roasted Red Pepper Chicken Delight

Have you ever craved a chicken dish that combines rich flavors with a touch of elegance? This Creamy Roasted Red Pepper Chicken Recipe is exactly what you need to impress your family and friends while enjoying a cozy night in. With its luscious sauce and tender chicken, it’s a delightful meal that feels special but is surprisingly easy to prepare.

This chicken recipe is perfect for any occasion, whether it’s a weeknight dinner or a weekend gathering. The roasted red peppers lend a smoky sweetness that pairs beautifully with the creamy sauce, creating a symphony of flavors that dance on your palate.

An Irresistible Creamy Roasted Red Pepper Chicken Recipe

This Creamy Roasted Red Pepper Chicken is a flavorful dish featuring succulent chicken breasts coated in a velvety sauce made from roasted red peppers, garlic, and cream. The taste is a balance of savory and slightly sweet, making it a comforting meal that’s sure to satisfy.

Ingredients

4 boneless, skinless chicken breasts
1 cup roasted red peppers (jarred or homemade)
1/2 cup heavy cream
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and black pepper to taste
Fresh parsley for garnish

Instructions

Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
Make the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the roasted red peppers and cream, stirring to combine. Bring to a simmer and cook for 2-3 minutes until the sauce thickens slightly.
Combine: Return the chicken to the skillet and coat it with the creamy sauce. Let it cook together for another 2-3 minutes to heat through.
Serve: Plate the chicken and spoon additional sauce over the top. Garnish with fresh parsley and enjoy with your favorite side dishes.