This Creamy Roasted Garlic and Potato Soup with Thyme Recipe is a delightful blend of flavors that brings warmth and comfort. Roasting the garlic enhances its sweetness, while the potatoes create a rich, creamy texture.
This soup recipe is simple to follow and perfect for any occasion, whether it’s a cozy dinner at home or a gathering with friends.
Delicious Roasted Garlic and Potato Soup

This soup features roasted garlic combined with tender potatoes and fresh thyme, creating a comforting dish that’s both creamy and flavorful. The recipe takes about 50 minutes from start to finish and serves 4 people.
Ingredients
- 1 head of garlic
- 4 medium potatoes peeled and diced
- 1 medium onion finely chopped
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
- Chopped chives or parsley for garnish optional
Instructions
- Roast the Garlic: Preheat the oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft and caramelized.
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes).
- Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes until the potatoes are tender.
- Blend the Soup: Squeeze the roasted garlic cloves into the pot. Use an immersion blender to puree the soup until smooth, or transfer in batches to a blender.
- Add Creaminess: Stir in the heavy cream and thyme. Heat gently over low heat without boiling. Adjust seasoning with salt and pepper.
- Serve: Ladle the soup into bowls and garnish with chopped chives or parsley if desired. Enjoy hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 20g
- Protein: 5g
- Carbohydrates: 30g






