Creamy Roasted Garlic and Potato Soup with Thyme Recipe

This Creamy Roasted Garlic and Potato Soup with Thyme Recipe is a delightful blend of flavors that brings warmth and comfort. Roasting the garlic enhances its sweetness, while the potatoes create a rich, creamy texture.

This soup recipe is simple to follow and perfect for any occasion, whether it’s a cozy dinner at home or a gathering with friends.

Delicious Roasted Garlic and Potato Soup

Creamy roasted garlic and potato soup in a bowl, garnished with thyme and chives, with bread on the side.

This soup features roasted garlic combined with tender potatoes and fresh thyme, creating a comforting dish that’s both creamy and flavorful. The recipe takes about 50 minutes from start to finish and serves 4 people.

Ingredients

  • 1 head of garlic
  • 4 medium potatoes peeled and diced
  • 1 medium onion finely chopped
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
  • Chopped chives or parsley for garnish optional

Instructions

  1. Roast the Garlic: Preheat the oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft and caramelized.
  2. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes).
  3. Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes until the potatoes are tender.
  4. Blend the Soup: Squeeze the roasted garlic cloves into the pot. Use an immersion blender to puree the soup until smooth, or transfer in batches to a blender.
  5. Add Creaminess: Stir in the heavy cream and thyme. Heat gently over low heat without boiling. Adjust seasoning with salt and pepper.
  6. Serve: Ladle the soup into bowls and garnish with chopped chives or parsley if desired. Enjoy hot.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 320kcal
  • Fat: 20g
  • Protein: 5g
  • Carbohydrates: 30g
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