
If you’re looking for a chicken recipe that combines ease and flavor, this creamy ranch chicken is a game changer. Imagine tender pieces of chicken enveloped in a rich and creamy ranch sauce, making every bite a delightful experience. It’s perfect for busy weeknights or any occasion when you want to impress without spending hours in the kitchen.
This creamy ranch chicken recipe is all about comfort and satisfaction. Whether you’re serving it over rice, pasta, or with a side of vegetables, it’s guaranteed to become a favorite at your dinner table. Plus, the best part? You can whip it up in just 30 minutes, making it an ideal choice for those hectic evenings.
Easy and Flavorful Creamy Ranch Chicken
This creamy ranch chicken dish features succulent chicken breasts cooked in a velvety ranch-flavored sauce, creating a perfect balance of flavors. The result is a rich and satisfying meal that pairs beautifully with a variety of sides.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, add the heavy cream and ranch dressing mix, stirring to combine. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
- Combine: Return the chicken to the skillet, coating it well with the creamy ranch sauce. Cook for an additional 2-3 minutes to heat through.
- Serve: Garnish with chopped fresh parsley before serving. Enjoy your creamy ranch chicken over rice, pasta, or with your favorite side dishes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 5g