Creamy Ranch Chicken and Potatoes Recipe

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Looking for a comforting dish that combines the goodness of chicken and potatoes? The Creamy Ranch Chicken and Potatoes Recipe is just what you need. It’s an easy chicken recipe that transforms simple ingredients into a savory, creamy delight that your whole family will love.

This dish is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. The flavors meld beautifully, and the creamy ranch dressing adds a wonderful tang that keeps everyone coming back for seconds.

Delicious Creamy Ranch Chicken and Potatoes

This creamy ranch chicken and potatoes recipe features tender chicken pieces roasted to perfection alongside hearty potatoes, all enveloped in a rich ranch-flavored sauce. It’s a one-pan meal that’s simple to prepare and bursting with flavor, making it a must-try for any chicken lover.

Ingredients

4 boneless, skinless chicken breasts
4 medium potatoes, diced
1 packet ranch seasoning mix
1 cup heavy cream
1 cup chicken broth
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, combine the diced potatoes, olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
In a separate bowl, mix the heavy cream, chicken broth, and ranch seasoning until well combined.
In a baking dish, arrange the coated potatoes at the bottom. Place the chicken breasts on top and pour the ranch cream mixture over everything.
Cover the dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the potatoes are tender.
Garnish with chopped parsley before serving.