Creamy Pumpkin Bisque Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This Creamy Pumpkin Bisque Recipe is a delightful and smooth soup that captures the essence of fall. Perfect for Thanksgiving, it combines the rich flavors of pumpkin with aromatic spices to create a comforting dish.

The recipe is simple to follow and can be prepared in under an hour, making it an excellent choice for holiday gatherings or cozy dinners.

Delicious Pumpkin Bisque Recipe

This bisque features pureed pumpkin blended with sautéed onions, garlic, and a hint of cream for a luxurious texture. The recipe serves about 6 people and is ideal for a festive Thanksgiving meal.

Ingredients

2 cups pumpkin puree (canned or fresh)
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

Instructions

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until softened and fragrant (about 5 minutes).
Add Pumpkin: Stir in the pumpkin puree, cinnamon, nutmeg, salt, and pepper. Cook for another 2-3 minutes to combine flavors.
Add Broth: Pour in the vegetable or chicken broth, bringing the mixture to a boil. Reduce heat and let it simmer for about 15 minutes.
Blend the Bisque: Use an immersion blender to puree the soup until smooth, or carefully transfer it in batches to a blender.
Add Cream: Stir in the heavy cream and heat gently over low heat, adjusting seasoning as needed.
Serve: Ladle the bisque into bowls and garnish with chopped parsley if desired. Enjoy warm.